Owned by Chris and Alice, the company was born of a mutual love and passion for good food and artisanal produce. In harvesting one of Tasmania’s most pristine natural resources, the couple have committed a strong focus to environmental sustainability, using solar and thermal energy to set themselves apart from dominant industry competitors.

Tasman Sea Salt produces quality sea salt using traditional techniques and sustainable energy sources. Tasman Sea Salt has a clean taste with marine minerals and good depth of flavour.

Cooks can be finicky about their salt, knowing that what is used to finish a dish can make an ocean of difference. Until I tried Tasmanian Sea Salt flakes, harvested from the pristine waters of the Tasmanian Sea, I had no idea what I was missing. But now that I do, it’s impossible to imagine life without. TheTasman Sea Salt gift set features three varieties of infused salt, each with a sublimely delicate flavor.

Tasman Sea Salt has some of the lowest sodium levels around and higher levels of trace nutrients, including potassium, magnesium, calcium, and iodine.

Chris and Alice have been harvesting sea salt from Tasmania’s pristine east coast since 2013, producing pure white flakes with an incredible depth of flavour

Clean, green and salty, Tasmania is capitalising on its pristine image like never before, led by entrepreneurs staging a food revolution.

You’ll want to sprinkle this salt on pretty much everything.