



Tasman Sea Salt Wakame Seaweed, 80g
Description
Like a dip in the Ocean.
Foraged from the shores of Tasmania, nutrient rich Wakame Seaweed is combined with our natural sea salt flakes for an umami seasoning that adds depth and earthiness to your cooking.

Shop by Category



Serving Suggestions
A combination of two elements harvested straight from the pristine seas of Tasmania, this salt is packed full of sea minerals and nutrients. It has a delicious taste of the ocean which adds a wonderful umami flavour to your
cooking.
Perfect for adding depth of flavour to vegetarian dishes, soups and salads. Pairs wonderfully with scallops, kingfish sashimi or smashed avo and poached eggs. Or use it to season your slow roast lamb shoulder for delectably tender meat.