Tasman Sea Salt Smoked, 80g

$9.95
Shipping calculated at checkout.
3 reviews
Description

Cold smoked over Tasmanian oak, our sea salt is transformed through rich Tasmanian aromatics, creating a smoky caramel flavour that calls for another pinch.

Evoking a Tasmanian camp fire

Eight-hour cold smoke

Our 100% natural Tasmanian sea salt flakes are cold smoked over Tasmanian oak chips for eight hours. Tasmanian oak is a native Tasmanian hardwood which, despite the common name ‘oak’ is actually a Eucalypt - Eucalyptus delegatensis. The Tasmanian timber provides for a sophisticated salt with a richly aromatic smoky caramel flavour.

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Serving Suggestions

Tasman Sea Salt Smoked

The eight-hour smoke over Tasmanian oak gives this salt a richl caramel smoke flavour which can be used to season both sweet and savoury dishes alike.

Sprinkle over poultry, fish, eggs or dairy to add a delicious wood-smoke aroma to your dishes, or pair with your favourite sweets and fruit, whether it’s a smoky salted caramel sauce, or a pear and goats cheese salad.