



Tasman Sea Salt Smoked, 80g
Description
Cold smoked over Tasmanian oak, our sea salt is transformed through rich Tasmanian aromatics, creating a smoky caramel flavour that calls for another pinch.




Serving Suggestions
The eight-hour smoke over Tasmanian oak gives this salt a richl caramel smoke flavour which can be used to season both sweet and savoury dishes alike.
Sprinkle over poultry, fish, eggs or dairy to add a delicious wood-smoke aroma to your dishes, or pair with your favourite sweets and fruit, whether it’s a smoky salted caramel sauce, or a pear and goats cheese salad.