Born and raised in Tasmania, Chris had a passion for the incredible landscape of his home state. Growing up in Scotland, surrounded by a family of enthusiastic cooks, Alice’s love of good food developed at a young age. In 2008, while living and working in London, their paths collided at Glastonbury music festival.

During a trip home to Tasmania, Chris and Alice were surprised that they couldn’t buy a local sea salt when the pristine natural environment of Tasmania seemed ideal for harvesting a pure and clean sea salt. Thus, the seed was planted, and in 2013 they took leap, moving from London back to Chris’ home-state to set up Tasman Sea Salt.