Naturally lower in sodium
The health benefits of pure, unfrefined sea salt
There is a growing awareness among chefs and food lovers of the importance of using high quality, unrefined sea salt in our food. Unlike table salts which are pure sodium chloride and have been stripped of all other nutrients, high quality sea salts contain a range of major and trace minerals which provide for a more complex flavour and additional health benefits.
Provenance
Tasman Sea Salt is situated on the border of the Southern Ocean, the cleanest ocean in the world. Harvested from this pristine sea water, our salt does not need to be cleaned or rinsed during harvesting, meaning all the trace minerals and nutrients found in the ocean remain in the salt. This provides for a salt with an incredible depth of flavour that also has added health benefits.
Purity
Tasman Sea Salt contains just 85 - 90% sodium chloride. The other 10 - 15% is a rich blend of sea minerals essential to human life including potassium, magnesium, calcium and iodine.
As a result, Tasman Sea Salt is naturally lower in sodium than most other salts on the market, containing just 32% sodium.
Flavour
Tasman Sea Salt naturally contains 80% more potassium and 20% less sodium than most other salts.
Potassium is one of the most abundant minerals in the human body and is a powerful element in improving health.
The benefits of potassium include relief from stroke, blood pressure, heart and kidney disorders, anxiety and stress, as well as enhanced muscle strength, metabolism, water balance, electrolytic functions, and nervous
Nutritional Information
Typical Mineral Analysis
Infused by its natural environment, Tasman Sea Salt is rich in sea minerals and nutrients that are essential for human life including potassium, magnesium, calcium and iodine.