Tasman Sea Salt Smoked, 1kg
Description
Gentle smoke that adds warmth, never overwhelms.
Our pure Australian sea salt flakes are cold smoked for eight hours over Tasmanian oak, creating a distinctive finishing salt with gentle wood smoke and subtle caramel notes.
Warm and complex without overpowering, Smoked Salt adds another layer of flavour to roast chicken, fish, mushrooms, roasted vegetables, sourdough and butter, creamy cheeses and even chocolate and caramel.
Our 1kg pouch is ideal for kitchens that use Smoked Salt generously, offering better value and an easy way to keep this distinctive finishing salt on hand.
Serving Suggestions
The eight-hour smoke over Tasmanian oak gives this salt a richl caramel smoke flavour which can be used to season both sweet and savoury dishes alike.
Sprinkle over poultry, fish, eggs or dairy to add a delicious wood-smoke aroma to your dishes, or pair with your favourite sweets and fruit, whether it’s a smoky salted caramel sauce, or a pear and goats cheese salad.
