Tasman Sea Salt Wakame Seaweed, 1kg
Description
Like a dip in the ocean.
Our pure Australian sea salt flakes are combined with wild-harvested wakame from Tasmania’s southeast coast to create a mineral-rich seasoning full of natural umami.
Savoury and versatile, Wakame Seaweed Salt brings depth to ingredients without overpowering them. Use it with fresh seafood, roast vegetables, mushrooms, soups and broths, avocado, eggs and Japanese-inspired dishes.
Our 1kg pouch is ideal for kitchens that use Wakame Seaweed Salt generously, offering better value and an easy way to keep this versatile salt on hand.
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Serving Suggestions
A combination of two elements harvested straight from the pristine seas of Tasmania, this salt is packed full of sea minerals and nutrients. It has a delicious taste of the ocean which adds a wonderful umami flavour to your
cooking.
Perfect for adding depth of flavour to vegetarian dishes, soups and salads. Pairs wonderfully with scallops, kingfish sashimi or smashed avo and poached eggs. Or use it to season your slow roast lamb shoulder for delectably tender meat.